Organization and Management

Preface

This book is designed and strcutured to present flexibility and easy use for students and practiotioners. Each chapter contains performance standard and learning competencies that serve as a guide in the study of the sessential concpts and principles of Organization and Management. Summative assessments in the form of worksheets are prepared at the end of eacg chapter to determine the degree of completion and understanding of the students on the presented concepts and applications.

It is deisgnedd to familiarize the students with the basic concepts, priciples and processes related to business organization, and the functional areas of management. Specific emphasis is made to the study of management functions like the planning, organizing, leading and controlling, Moreover, it orients the student on the importance of these functions and the role of each area in entrepreneurship.

Table of Contents

Chapter 1. Nature and Concept of Management

Chapter 2, The Firm and It's Environment

Chapter 3. Forecasting and Planning

Chapter 4, Organizing

Chapter 5.Staffing

Chapter .6. Leading

Chapter 7. Controlling

Chapter 8. Introduction to the Various Functional Areas of Management

Chapter 9. Special Topics in Management